Time passes in a blur these days. I have a file of half-baked articles for the Giornale di Sicilia and for this blog starting in March that haven't made it to print, and because pertinence is everything in journalism, probably never will.
Thankfully my favorite fishmonger, Tonino Pennino, is an epic figure that will surely never go out of style. I sent this article off to the online journal culinate.com early last Spring and they've finally posted it!
Check it out, and leave some comments if you're inspired to do so.
